The most famous of all Australian varieties, Galaxy made an immediate and lasting impact upon its release in 2009. Heavy on tropical fruit character, Galaxy also adds strong citrus and stone fruit notes to hop-forward beers. Galaxy is best used in the dry hop only, as it can impart some herbal character if used on the hot side.

Flavor & Aroma: Guava, Passion Fruit, Peach, Orange, Lime

Crop Year: 2025

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High levels of sweet, fruit-forward aromatic oils make Idaho Gem® ideal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. Idaho Gem’s soft, smooth flavor profile imparts quiet notes of stone fruit, citrus, mojito, and powdered sugar.

Flavor & Aroma: Melon, Flowers, Pear, Orange, Mint, Pineapple

Crop Year: 2022

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A medium-intensity, dual-purpose hop from Hopsteiner, Lotus made its debut in 2019. Its unique aroma profile, headlined by notes of orange creamsicle, lends itself toward beers requiring softer aroma profiles or as a complementary hop in American-style IPAs.

Flavor & Aroma: Orange, Vanilla, Grapefruit, White Grape, Floral

Crop Year: 2025

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Pink is a new aroma hop developed by Jackson Hop Farms, the creators of Idaho 7. This medium-intensity hop provides a complex aroma that includes notes of citrus, red berries, stone fruit, and honey. It serves as a quality option for brewers on the hunt for a soft, well-rounded hop profile.

Flavor & Aroma: Lemon, Lime, Honey, Strawberry, Peach, Vanilla, Green Apple, Pine

Crop Year: 2024

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Sabro is a potent aroma hop with neomexicanus roots. Its aroma profile leans heavily toward pina colada and citrus, with pronounced berry and varying amounts of cedar (depending on the lot). Sabro’s intensity easily overwhelms most hops in a blend. For best results, use in the dry hop at no more than 20% of the hop bill.

Flavor & Aroma: Coconut, Tangerine, Peach, Cedar, Mint, Orange, Strawberry, Lemon, Herbal

Crop Year: 2025

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Sabro is a potent aroma hop with neomexicanus roots. Its aroma profile leans heavily toward pina colada and citrus, with pronounced berry and varying amounts of cedar (depending on the lot). Sabro’s intensity easily overwhelms most hops in a blend. For best results, use in the dry hop at no more than 20% of the hop bill.

Flavor & Aroma: Coconut, Tangerine, Peach, Cedar, Mint, Orange, Strawberry, Lemon, Herbal

Crop Year: 2024

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US-grown Saaz exhibits the same base aroma profile as its Czech counterpart, only with slightly elevated citrus notes and a hint of cherry.

Flavor & Aroma: Lemongrass, Lemon, Spice, Floral, Earth, Cherry

Crop Year: 2025

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US-grown Saaz exhibits the same base aroma profile as its Czech counterpart, only with slightly elevated citrus notes and a hint of cherry.

Flavor & Aroma: Lemongrass, Lemon, Spice, Floral, Earth, Cherry

Crop Year: 2025

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A public hop formerly known as HRC-003, Vera received its official name and its own category at GABF in 2025. This medium-intensity aroma hop displays a complex profile highlighted by melon, citrus, tropical, pine notes. Vera works well throughout the boil and in the dry hop. Consider using it as a whirlpool hop in hazy pale ales and pairing it with other fruit-forward hops in the dry hop.

Flavor & Aroma: Honeydew Rind, Cantaloupe, Lemon, Lime, Pine, Green Tea, Pineapple, Apricot, Grass

Crop Year: 2024

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