Total Alpha Acids: 8-11%
Boasting a high myrcene content, Amarillo imparts distinctive citrus, floral, and spicy character to beers when used as a late-boil or dry hop addition. Amarillo continues to thrive in the craft beer market, maintaining its hold as one of the top 10 US hops in terms of annual acreage planted.
Flavor & Aroma: Orange, Flowers, Grapefruit, Lemon
Crop Year: 2021